Name: Campbell's Condensed Soup Green Pea
Brand: Campbell's

Characteristics Campbell's Condensed Soup Green Pea.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	11.25
Net Weight, OZ	11.252
Country Of Origin	US
Seasonal	N
Ingredients	Ingredients: Water, Split Peas, Sugar, Contains Less Than 2% Of: Salt, Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean Oil And/Or Canola), Butter (Cream [Milk], Salt), Flavoring, Celery Extract, Onion Extract.
Recycle Codes	Y
Gluten Free	N
Temperature Indicator	Shelf Stable
Low Fat	N
Good Source Of Fiber	Y
Soy Free	Y
Milk Free	N
Fish Free	Y
Wheat Free	N
Peanut Free	Y
Dairy Free	N
Egg Free	Y
Nut Free	Y
Crustacean Free	Y
Directions	MICROWAVE: Microwave ovens vary. Time given is approximate. HEAT, COVERED, IN MICROWAVABLE BOWL ON HIGH 2 1/2 TO 3 MINUTES. CAREFUL, LEAVE IN MICROWAVE 1 MINUTE, THEN STIR. STOVE: HEAT, STIRRING OCCASIONALLY.
Marketing Description	Warm the soul with silky, elegant spoonfuls of Campbell's® Condensed Green Pea Soup. We keep our recipe simple, allowing high-quality, farm-grown split peas to shine. Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing.
Other Description	In our soups, we begin with good, honest ingredients. Good source of fiber. No artificial flavors. Low in fat & cholesterol. Visit our website at: CampbellSoup.com
Ecommerce Description	Warm the soul with silky, elegant spoonfuls of Campbell's® Condensed Green Pea Soup. We keep our recipe simple, allowing high-quality, farm-grown split peas to shine.

Nutritions

Cholesterol, mg	0
Sodium, mg	870
Carbohydrates, g	28
Dietary Fiber, g	4
Sugars, g	6
Protein, g	9
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Monounsaturated Fat, g	0.5
Potassium, mg	360
Number Of Servings	about 2.5
Serving Size Full Txt	1/2 cup (120 mL) condensed soup
Energy	180
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Polyunsaturated Fat, g	1