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Campbell's Condensed Soup Great For Cooking Cream Of Celery

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Campbell's Condensed Soup Great For Cooking Cream Of Celery
Campbell's Condensed Soup Great For Cooking Cream Of Celery
Campbell's Condensed Soup Great For Cooking Cream Of Celery
Campbell's Condensed Soup Great For Cooking Cream Of Celery
Campbell's Condensed Soup Great For Cooking Cream Of Celery
Campbell's Condensed Soup Great For Cooking Cream Of Celery
Campbell's Condensed Soup Great For Cooking Cream Of Celery
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Characteristics Campbell's Condensed Soup Great For Cooking Cream Of Celery.

ItemMaster Dimensions
Length, IN 2.645
Height, IN 4.009
Width, IN 2.645
Weight, LB 0.75
special attributes
Units In Package 1
Package Type CAN
Package Size, OZ 10.5
Net Weight, OZ 10.5
Seasonal N
Ingredients Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, contains less than 2% of: Salt, Cream (Milk), Dehydrated Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Beta Carotene for Color, Celery Extract, Flavoring, Onion Extract.
Temperature Indicator Shelf Stable
Directions 1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water. Promptly refrigerate unused soup in separate container.
Marketing Description Campbell's® Great for Cooking Cream of Celery Condensed Soup. 100 calories per 1/2 cup.
Other Description Steel. Please recycle. Where facilities available. Cooked with care in the USA. Delicious. Wholesome. Recyclable. For more recipes, visit: campbellskitchen.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.
Nutritions
Number Of Servings 2.5
Energy 100
Total Fat, g 7
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 850
Carbohydrates, g 8
Dietary Fiber, g 3
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
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