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Characteristics Campbell's Condensed Soup Vegetarian Vegetable.
Length, IN | 2.645 |
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Height, IN | 4.009 |
Width, IN | 2.645 |
Weight, LB | 0.75 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 10.5 |
Net Weight, OZ | 10.5 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Water, Corn, Green Beans, Peas, Diced Tomatoes in Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, contains less than 2% of: Potato Starch, Salt, Monosodium Glutamate, Dehydrated Onions, Yeast Extract, Spice, Flavoring, Paprika Extract. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | 1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can water. Microwave: heat, covered, in microwaveable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused soup in separate container. |
Marketing Description | Campbell's® Vegetarian Vegetable Condensed Soup. 90 calories per 1/2 cup. |
Other Description | Steel. Please recycle. Where facilities available. Cooked with care in the USA. 100% delicious. We begin with honest ingredients like farm grown carrots, potatoes, and corn. Excellent source of Vitamin A. Visit our web site at: www.campbellsoup.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. |
Number Of Servings | 2.5 |
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Energy | 90 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 650 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 3 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 290 |