Name: Campbell's Condensed Soup Beef with Vegetables & Barley
Brand: Campbell's

Characteristics Campbell's Condensed Soup Beef with Vegetables & Barley.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	11.0
Net Weight, OZ	11.0
Country Of Origin	USA
Seasonal	N
Ingredients	Beef Stock, Water, Toasted Barley, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Peas, Celery, contain less than 2% of: Modified Food Starch, Salt, Beef, Yeast Extract, Caramel Color, Flavoring, Beef Flavor, (Contains Beef Stock, Yeast Extract), Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Dextrose.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Directions: Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Caution: metal edges are sharp, recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Marketing Description	Campbell's® Beef with Vegetables & Barley Condensed Soup. 80 calories per 1/2 cup. U.S. inspected and passed by department of agriculture.
Other Description	In our soups, we begin with good honest ingredients like farm grown carrots and potatoes. Good source of Vitamin A. Good source of fiber. Low in fat & cholesterol. Steel, please recycle. Where facilities available. Cooked with care in the USA. 100% recyclable. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Visit our web site at: www.campbellsoup.com.
Ecommerce Description	Campbell's® Condensed Soup Beef with Vegetables & Barley. Contains good source of vitamin A & fiber. It is low in fat & cholesterol.

Nutritions

Cholesterol, mg	5
Sodium, mg	890
Carbohydrates, g	15
Dietary Fiber, g	3
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Monounsaturated Fat, g	0.5
Potassium, mg	150
Number Of Servings	2.5
Energy	80
Total Fat, g	1
Saturated Fat, g	0.5
Trans Fat, g	0
Polyunsaturated Fat, g	0