Name: Campbell's Condensed Soup Great For Cooking Cream Of Chicken
Brand: Campbell's

Characteristics Campbell's Condensed Soup Great For Cooking Cream Of Chicken.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	10.5
Net Weight, OZ	10.5
Seasonal	N
Ingredients	Chicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), contains less than 2% of: Salt, Vegetable Oil, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Mechanically Separated Chicken, Flavoring, Vegetable Oil, Beta Carotene for Color, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Chicken, Celery Extract, Onion Extract, Butter (Cream, Annatto). Dehydrated.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water. Promptly refrigerate unused soup in separate container.
Marketing Description	Campbell's® Great for Cooking Cream of Chicken Condensed Soup. 130 calories per 1/2 cup. Inspected for wholesomeness by U.S. department of agriculture.
Other Description	Recipes are a click away. campbellskitchen.com. For more recipes, visit: campbellskitchen.com. Steel, please recycle. Where facilities available. Cooked with Care in the USA®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Nutritions

Cholesterol, mg	10
Sodium, mg	870
Carbohydrates, g	9
Dietary Fiber, g	3
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Monounsaturated Fat, g	4.5
Potassium, mg	60
Number Of Servings	2.5
Energy	130
Total Fat, g	9
Saturated Fat, g	2.5
Trans Fat, g	0
Polyunsaturated Fat, g	2