Characteristics V8 100% Vegetable Juice Original.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 46.0 |
| Net Weight, FL OZ | 46.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Contains Less Than 2% of: Salt, Vitamin C (Ascorbic Acid), Natural Flavoring, Citric Acid. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Must refrigerate promptly after opening and use within 14 days. Shake well before opening. Open with care. Pasteurized for premium quality. |
| Marketing Description | V8® Original 100% Vegetable Juice. Fresh new look! 2 servings of veggies†. From concentrate with added ingredients. 50 calories per 8 fl oz. |
| Other Description | V8® the original blend of vegetables that tastes delicious. 2 servings of vegetables† per 8 oz glass. +Excellent source of vitamins A & C**. No added sugar††. No artificial colors, flavors, or preservatives. **See nutrition information for sodium content. 100% juice. Gluten free. †8 fl oz juice provides 2 servings (1/2 cup each) of vegetables. The 2010 dietary guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. ††Not a low calorie food-see nutrition information panel for sugar and calorie content. Please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-800-871-0988. Please have code and date information from container. Visit our web site at www.v8juice.com. |
| Ecommerce Description | V8® 100% Vegetable Juice Original. Made from concentrate with added ingredients. No artificial colors, flavors, or preservatives used in our product. This product is gluten free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 640 |
| Carbohydrates, g | 10 |
| Dietary Fiber, g | 2 |
| Sugars, g | 6 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 40 |
| Daily Percent Of Vitamin C | 150 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Potassium, mg | 460 |
| Number Of Servings | about 6 |
| Energy | 50 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.138 |
|---|---|
| Height, IN | 9.57 |
| Width, IN | 4.138 |
| Weight, LB | 3.24 |