Name: Campbell's Chunky Soup Hearty Bean and Ham
Brand: Campbell's Chunky

Characteristics Campbell's Chunky Soup Hearty Bean and Ham.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	19.0
Net Weight, OZ	19.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Pea Beans, Carrots, Cooked Ham - Water Added (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Tomato Puree (Water, Tomato Paste), Celery, contains less than 2% of: Modified Food Starch, Sugar, Salt, Wheat Flour, Yeast Extract, Monosodium Glutamate, Flavoring, Beta Carotene for Color, Pork Stock, Natural Smoke Flavoring, Onion Extract, Garlic Oil.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	1. Lift tab to rim. 2. Pull back slowly. Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: heat, stirring occasionally. Enjoy. Microwave: microwave oven vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2 1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: metal edges are sharp.
Marketing Description	Campbell's® Chunky Hearty Bean and Ham Soup. Cooked with care in the USA. Soup That Eats Like A Meal®. With natural smoke flavor. Per 1 cup: 170 calories. 0.5g sat fat, 3% DV. 780mg sodium, 33% DV. 6g sugars. U.S. inspected and passed by department of agriculture.
Other Description	Steel: Please recycle. Where facilities available. Quick & easy idea: Just pour over biscuits. For more ideas: chunky.com.
Ecommerce Description	Campbell's® Chunky Soup Hearty Bean and Ham. Soup that eats like a meal. With natural smoke flavor. Just pour over biscuits.

Nutritions

Cholesterol, mg	10
Sodium, mg	780
Carbohydrates, g	30
Dietary Fiber, g	8
Sugars, g	6
Protein, g	8
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Number Of Servings	2
Energy	170
Total Fat, g	1.5
Saturated Fat, g	0.5
Trans Fat, g	0