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Characteristics Campbell's Chunky Soup Old Fashioned Vegetable Beef.
Length, IN | 3.188 |
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Height, IN | 5.0 |
Width, IN | 3.188 |
Weight, OZ | 21.431 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 18.8 |
Net Weight, OZ | 18.8 |
Country Of Origin | US |
Seasonal | N |
Ingredients | Ingredients: Beef Stock, Water, Carrots, Potatoes, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Celery, Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Corn, Peas, Contains Less Than 2% Of: Modified Food Starch, Green Beans, Salt, Vegetable Oil, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Spice, Caramel Color, Beef Extract, Beef Tallow, Sesame Seed Oil, Garlic Extract, Glutamic Acid, Xanthan Gum, Soy Lecithin, Onion Extract. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | If using can opener, open bottom of can. DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. |
Marketing Description | Savor the soul-warming, country-style flavors of Campbell’s® Chunky™ Old-Fashioned Vegetable Beef Soup. Every spoonful overflows with flavor-packed hearty veggies like carrots, potatoes, celery, corn and peas, and big pieces of tender lean beef. Enjoy a steamy bowl and fuel your everyday hustle. |
Other Description | Try our other delicious Chunky™ varieties. Here is one quick and easy idea: Beef with Country Vegetables over rice. U.S. inspected and passed by Department of Agriculture. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our website at chunky.com. |
Number Of Servings | about 2 |
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Serving Size Full Txt | 1 CUP (240mL) |
Energy | 120 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 870 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 30 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |