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Characteristics Campbell's Chunky Soup New England Clam Chowder.
Length, IN | 3.115 |
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Height, IN | 4.976 |
Width, IN | 3.115 |
Weight, LB | 1.33 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 18.8 |
Net Weight, OZ | 18.8 |
Seasonal | N |
Ingredients | Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (COD), Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream, [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butterfat And Oil, Whey, Soy Lecithin. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on High 21/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Peel back carefully. If using can opener, open bottom of can. |
Marketing Description | Campbell's® Chunky Soup New England Clam Chowder. Soup That Eats Like A Meal®. Per 1 Cup: 180 Calories. 1g Sat Fat, 5% DV. 790mg Sodium, 33% DV. 1g Sugars. Net Wt. 18.8 OZ. (1 LB. 2.8 OZ.) 533 Grams. |
Other Description | Cooked with care. Quick & easy idea. Just pour over biscuits. For more ideas: www.chunky.com. For information about GMO ingredients Visit www.whatsinmyfood.com. Please recycle where facilities available. Satisfaction guaranteed. Please have code and date information from container. If you have Questions or Comments, please Call: 1-888-711-0358. Visit our web site at www.chunky.com. |
Number Of Servings | about 2 |
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Energy | 180 |
Total Fat, g | 10 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 5 |
Sodium, mg | 790 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |