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Characteristics Campbell's Condensed Soup Tomato.
Length, IN | 2.645 |
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Height, IN | 4.009 |
Width, IN | 2.645 |
Weight, LB | 0.77 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 10.75 |
Net Weight, OZ | 10.75 |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, contains less than 2% of: Salt, Potassium Chloride, Flavoring, Citric Acid, Lower Sodium Natural Sea Salt, Ascorbic Acid (Vitamin C), Monopotassium Phosphate. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | 1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Creamier soup: use 1 can milk. Promptly refrigerate unused soup in separate container. |
Marketing Description | Campbell's® Tomato Condensed Soup. Paris International Exposition, 1900. 90 calories per 1/2 cup. |
Other Description | Steel, please recycle where facilities available. Cooked with care in the USA®. For more recipes, visit: campbellskitchen.com. Partially produced with genetic engineering. For information about GMO ingredients visit whatsinmyfood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. |
Number Of Servings | 2.5 |
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Energy | 90 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 480 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 12 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Potassium, mg | 690 |