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Characteristics Veetee Dine In Pilau Rice.
Length, IN | 1.541 |
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Height, IN | 7.002 |
Width, IN | 4.519 |
Weight, LB | 0.685 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 9.9 |
Net Weight, OZ | 9.9 |
Country Of Origin | UK |
Seasonal | N |
Ingredients | Natural Steamed Rice (Water, Basmati Rice) (97%), Vegetable Oil, Natural Flavouring, Colour Carrot Extract, Cumin Seeds, Salt, Acidity Regulator: Glucono Delta Lactone. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Per serving: equivalent as salt - 0.5g. Per 100g: equivalent as salt - 0.4g. |
Directions | For best results microwave: Peel film back half way, microwave on full power Cat E - 800W for 2 minutes. Microwave ovens vary, adjust cooking times accordingly. Check the product is hot and fluff gently with a fork before serving. Alternatively stir-fry for 2 minutes in a little vegetable oil. Do not re-heat. Store in a cool, dry place. Once opened keep refrigerated and consume within 48 hours. |
Marketing Description | Veetee® Dine In Pilau Rice. Discovering great taste. No artificial. Flavourings, colours or preservatives. Microwaveable 2 minutes or stir fry in 2 mins. We understand cooking rice can be a chore, that's why we have done all the hard work for you. Rice so good, you will never need to cook it from scratch again. Suitable for vegetarians. |
Other Description | Pilau rice. Packaged in a protective atmosphere for freshness. For more information about our products and recipe suggestions please visit www.veetee.com or write to Veetee Foods Ltd, Rochester, Kent ME2 4DU UK. |
Ecommerce Description | Veetee® Dine In Pilau Rice. Rice so good, you will never need to cook it from scratch again. Its suitable for vegetarians. There are no artificial flavourings, colours or preservatives. Packaged in a protective atmosphere for freshness. |
Energy | 176 |
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Total Fat, g | 2.2 |
Saturated Fat, g | 0.3 |
Sodium, g | 0.2 |
Carbohydrates, g | 35.7 |
Dietary Fiber, g | 1.1 |
Sugars, kg | trace |
Protein, g | 4.1 |
Racc Amt, BAR | 0.0 |