Name: Banquet Big & Hearty Vegetables & Chicken in a Creamy Sauce
Brand: Banquet
Rating: 0 (0 reviews)

Characteristics Banquet Big & Hearty Vegetables & Chicken in a Creamy Sauce.

ItemMaster Dimensions

Length, IN	4.095
Height, IN	3.27
Width, IN	4.095
Weight, LB	0.975

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	14.0
Net Weight, OZ	14.0
Country Of Origin	USA
Seasonal	N
Ingredients	Water, Cooked Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Dehydrated Potatoes (Potatoes, Sodium Acid Pyrophosphate [to Preserve Color]), Carrots, Peas, Celery, Onions, Modified Corn Starch, less than 2% of: Rendered Chicken Fat, Cream, Chicken Flavor (contains Chicken Broth, Salt, Yeast Extract, Rendered Chicken Fat, Guar Gum, Xanthan Gum), Monosodium Glutamate, Salt, Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Flavorings, Nonfat Milk, DATEM, Mono- and Diglycerides, Titanium Dioxide, Sodium Caseinate, Gum Acacia, Sugar, Beta Carotene (Color), Sodium Ascorbate, Tocopherols.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Directions	Heating directions: Microwave: 1. Remove metal lid under plastic cover; replace plastic cover. 2. Microwave on high 1 minute 20 seconds or until hot. Let stand 1 minute in microwave. 3. Remove from microwave by holding container by sides. Do not lift by plastic cover. Stir before serving. Always grasp bowl by sides.
Marketing Description	Banquet® Big & Hearty Vegetables & White Meat Chicken in a Creamy Sauce. Inspected for wholesomeness by U.S. Department of Agriculture.
Other Description	ConAgra Foods®. Food you love. About 2 servings. Per 1 cup serving: 160 calories. 3g sat fat, 15% DV. 890mg sodium, 37% DV. 2g sugars. Questions, comments or nutrition information, call 1-800-257-5191.

Nutritions

Number Of Servings	2
Energy	160
Total Fat, g	7
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	30
Sodium, mg	890
Carbohydrates, g	16
Dietary Fiber, g	2
Sugars, g	2
Protein, g	9
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Potassium, mg	310