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Ingredients |
Marinara Sauce Flavored With Meatballs: Water, Tomatoes (Tomato Puree, Water), Pork, Dark Meat Chicken, Mechanically Separated Chicken, contains 2% or less of: High Fructose Corn Syrup, Modified Corn Starch, Crackermeal (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheese Blend (Romano, Parmesan, Ricotta, Mozzarella Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Lactic Acid, Sodium Citrate, Citric Acid, Natural Flavor), Beef, Soy Protein Concentrate, Natural Flavors, Dried Onion, Dried Garlic, Hydrolyzed Corn Protein, Wheat Gluten And Soy Protein, Citric Acid, Autolyzed Yeast Extract, Caramel Color.
Penne Pasta: Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
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Directions |
Complete meal kit:
Inside this box:
2 cans marinara sauce flavored with meatballs.
1 pouch penne pasta.
All you need to add:
1 1/4 cups water.
For food safety and quality:
Ovens, stove top burners and skillets may vary. Adjust cooking times as needed.
Product must be cooked thoroughly. Read and follow these cooking directions.
Refrigerate or discard any unused portion.
Oven preparation.
1. Preheat oven to 425 degrees F. Stir together both cans of sauce and 1 1/4 cups water in 8"x 8" baking dish.
2. Stir in pasta until well coated.
3. 45-50 minutes, cover with foil.
Bake 45-50 minutes, or until pasta is tender.
4. Carefully uncover. Stir until well blended.
Let stand 5 minutes; sauce will thicken.
Stove top preparation:
1. Stir together both cans of sauce and 1 1/4 cups water in 10-inch skillet.
2. Stir in pasta until well coated.
Heat to boiling.
3. Reduce heat.
Cover and simmer about 25 minutes, or until pasta is tender, stirring occasionally.
4. Stir until well blended.
Let stand 5 minutes; sauce will thicken.
Alternate preparation:
Baking dish size: 11x7-inch baking dish - Temperature: 425 degrees F - Baking time: 40-45 minutes.
Baking dish size: 2-quart casserole dish - Temperature: 425 degrees F - Baking time: 45-50 minutes.
Baking dish size: 13x9-inch baking dish (for 2 box prep) - Temperature: 425 degrees F - Baking time: 50-55 minutes.
High altitude preparation (3500-6500 ft).
Cooking adjustments:
Oven: 11" x 7" (45-50 minutes) 13" x 9" (55-60 minutes).
Stove top: simmer 25-30 minutes.
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