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Characteristics Follow Your Heart Vegan Gourmet Sour Cream Dairy Alternative.
Length, IN | 4.58 |
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Height, IN | 2.745 |
Width, IN | 4.58 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | TUB |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filtered Water, Soybean Oil*, Inulin (Chicory Root Extract), Palm Fruit Oil*, Soymilk Powder* (Soybeans*), Rice Starch*, Soy Protein*, Calcium Lactate (Plant Source), Carrageenan, Lactic Acid (Plant Source), Agave Syrup*, Lemon Juice Concentrate*, Natural Flavor (Plant Sources), Guar Gum, Sea Salt, Locust Bean Gum*. *Certified Organic. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Chilled |
Organic | Y |
Non Gmo | Y |
Kosher | Y |
Vegan | Y |
Dairy Free | Y |
Directions | Keep refrigerated. Enjoy within 2-3 weeks after opening. |
Marketing Description | Follow Your Heart® Vegan Gourmet® Sour Cream Dairy Alternative. Made with organic soybean oil. 71% Organic. Net Wt 16 oz (473 g). |
Other Description | Live Healthy®. Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It's a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes! Vegan. Gluten-free. Dairy-free. Non-GMO. Certified organic by QAI. Call: 1-888-394-3949. www.followyourheart.com. |
Ecommerce Description | Follow Your Heart® Vegan Gourmet Sour Cream Dairy Alternative. Made with organic soybean oil. Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It's a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes. It's vegan and free from gluten-free, dairy and GMO. |
Number Of Servings | About 15 |
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Energy | 50 |
Total Fat, g | 5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 25 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |