Patio Beef & Bean Burrito Medium
Patio Beef & Bean Burrito Medium
Patio Beef & Bean Burrito Medium
Patio Beef & Bean Burrito Medium
Patio Beef & Bean Burrito Medium
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Characteristics Patio Beef & Bean Burrito Medium.

ItemMaster Dimensions
Length, IN 1.259
Height, IN 2.766
Width, IN 7.46
Weight, LB 0.325
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 5.0
Net Weight, OZ 5.0
Seasonal N
Ingredients Filling: Water, Beef, Pinto Beans, Tomato Paste, Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12), Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Rolled Oats, Modified Food Starch, Chili Powder, Salt, Onion Powder, Spices, Red Peppers, Sugar, Monosodium Glutamate, Garlic Powder. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, And/Or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).
Temperature Indicator Frozen
Directions For food safety and quality: Keep frozen. Ovens and wattages vary. Adjust cooking time as needed. Product must be cooked thoroughly. Microwave Oven: Cook only one product at a time. 1) Remove burrito from wrapper; loosely wrap in paper towel or parchment paper. Place on microwave-safe plate. 2) Microwave on high 2 1/2 to 3 minutes. Cooking in microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3) Carefully remove as product will be hot. Remove paper towel from burrito; let stand 1 minute. 4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Conventional Oven: 1) Preheat oven to 350°F. Remove burrito from wrapper; wrap tightly in aluminum foil. 2) Bake on rack in center of oven 55 minutes. 3) Carefully remove as product will be hot. 4) Check that burrito is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
Marketing Description Patio® Beef & Bean Burrito Medium. Great meal or anytime snack! 0g Trans fat per serving. U.S. Inspected and passed by Department of Agriculture Est. 9887. Microwavable.
Other Description Call: 800-486-9533. Visit: www.jjsnack.com.
Nutritions
Number Of Servings 1
Energy 420
Total Fat, g 20
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 640
Carbohydrates, g 47
Dietary Fiber, g 4
Sugars, g 1
Protein, g 10
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 4
Daily Percent Of Iron 20
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