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Characteristics Thomas Nooks & Crannies English Muffins Blueberry - 6 CT.
Length, IN | 4.23 |
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Height, IN | 2.365 |
Width, IN | 11.367 |
Weight, LB | 0.815 |
Units In Package | 6 |
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Package Type | BAG |
Package Size, OZ | 13.0 |
Net Weight, OZ | 13.0 |
Ingredients | Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Farina, Wheat Gluten,Yeast, Salt, Wheat Starch, Natural & Artificial Flavors, Soybean Oil, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Dried Blueberries, Sunflower Oil, Cellulose Gum, Xanthan Gum, Sucralose, Soy, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Whey (Milk). |
Temperature Indicator | Perishable |
Kosher | Y |
Marketing Description | Thomas® Nooks & Crannies® English Muffins Blueberry. Naturally & artificially flavored. Per 1 muffin serving: 160 Calories. 0g Sat fat, 0% DV. 220mg Sodium, 9% DV. 5g Sugars. Net Wt13 oz (369 g). |
Other Description | Specialty bakers since 1880. Must split & toast! Breakfast like no other®. Try our Cinnamon Raisin variety! ©All rights reserved. We welcome your Questions or Comments about this product. When writing, please include the "Best By" date and coding as well as the bar code and numbers. Customer Relations Department: Call 1-800-984-0989. Visit: www.thomasbreads.com. |
Ecommerce Description | Thomas® Nooks & Crannies® English Muffins Blueberry. Specialty bakers since 1880. Naturally & artificially flavored. Must split and toast. |
Number Of Servings | 6 |
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Energy | 160 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 220 |
Carbohydrates, g | 31 |
Dietary Fiber, g | less than 1 |
Sugars, g | 5 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Folic Acid | 10 |