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Characteristics Knorr Pasta Sauce Mix Parma Rosa 1.3 oz.
Length, IN | 0.414 |
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Height, IN | 6.198 |
Width, IN | 4.179 |
Weight, LB | 0.09 |
Units In Package | 1 |
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Package Type | POUCH |
Package Size, OZ | 1.3 |
Net Weight, OZ | 1.3 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Tomato Powder, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)*, Whey Protein Concentrate, Corn Starch, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Hydrolyzed Corn Protein, High Oleic Sunflower Oil, Sugar, Spices, Garlic Powder, Whey, Parsley*, Natural Flavor (Soy), Annatto Extract and Paprika Oleoresin (for color), Soy Lecithin. *Dehydrated. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.293 |
Peg Right | 2.199 |
Directions | Top-of-Stove directions: Makes 1-1/4 cups. 1. Whisk sauce mix and 1-1/4 cups milk in a small sauce pan. Add 1 tbsp margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring occasionally, about 4 minutes. For a lower-fat sauce, feel free to use non-fat milk or omit the margarine. |
Marketing Description | Knorr® Parma Rosa Sauce Mix. Per 1 tbsp dry mix: 30 calories. 0g sat fat, 0% DV. 280mg sodium, 12% DV. 2g sugars. Cooks in 8 minutes. No artificial flavors. |
Other Description | No artificial flavors. For great recipe ideas, visit yummly.com/knorr. Don't hesitate to contact us at: 1-800-457-7082. ©Unilever. |
Number Of Servings | 5 |
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Energy | 30 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | <5 |
Sodium, mg | 280 |
Carbohydrates, g | 4 |
Dietary Fiber, g | 0 |
Sugars, g | 2 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |