Name: Knorr Hollandaise Sauce Mix
Brand: Knorr
Rating: 0 (0 reviews)

Characteristics Knorr Hollandaise Sauce Mix.

ItemMaster Dimensions

Length, IN	4.596
Height, IN	5.904
Width, IN	5.198
Weight, LB	1.705

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	23.98
Net Weight, OZ	23.98
Seasonal	N
Ingredients	Maltodextrin, Modified Corn Starch, Corn Starch, Whey Protein Concentrate, Salt, Autolyzed Yeast Extract, Palm Oil, Onion Powder, Citric Acid, Hydrolyzed Corn Protein, Guar Gum, Hydrolyzed Soy Protein, Turmeric (Color), Paprika (Color), Hydrolyzed Wheat Protein, Thiamine Hydrochloride, Spice, Natural Flavor, Garlic Powder.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Directions	Refrigerate and reheat. Prep directions: 1. Melt the butter or margarine over low heat. 2. Blend in mix completely with whisk. 3. Add milk. Bring to a boil, stirring constantly. 4. Reduce heat and simmer for 1 minute, stirring occasionally. Sauce mix: Yield ... Measured ... Dry weight ... Milk ... Butter. 2 1/2 Gal ... 1 Container ... 24 oz ... 192 fl oz ... 6 lbs. 1 1/4 Gal ... 2 1/2 Cups ... 12 oz ... 96 fl oz ... 3 lbs. 1 2/3 Qt ... 3/4 Cup ... 4 oz ... 32 fl oz ... 1 lb. Keep package tightly closed in a cool, dry place.
Marketing Description	Knorr® Hollandaise Sauce Mix. Same Great Taste. Taste Inspired By Scratch. Passion For Taste Is In Our Nature™. No MSG Added*. Sodium Per Prepared Serving 75mg. 320 2 Tbsp Servings. Yield 2.5 Gal. Net Wt 23.98 Oz (1.5 lb) 680g.
Other Description	Easy, natural grip. Wide mouth opening. *This product contains no added monosodium glutamate beyond the trivial amounts naturally occurring in autolyzed yeast extract and hydrolyzed proteins. Recyclable, reusable, stackable. Knorr is a registered trademark of the Unilever Group of Companies. www.unileverfoodsolutions.us/discoverknorr. unileverfoodsolutions.us. ©2013.
Ecommerce Description	Knorr® Hollandaise Sauce Mix. No MSG added. Easy, natural grip. This product contains no added monosodium glutamate beyond the trivial amounts naturally occurring in autolyzed yeast extract and hydrolyzed proteins.