Name: Knorr Spring Vegetable Recipe Mix
Brand: Knorr

Characteristics Knorr Spring Vegetable Recipe Mix.

special attributes

Units In Package	1
Package Type	PACKET
Package Size, OZ	0.9
Net Weight, OZ	0.9
Seasonal	N
Ingredients	Carrots, Salt, Corn Starch, Leeks, Zucchini, Onions, Maltodextrin (Corn, Potato), Mushrooms, Red Bell Pepper, Onion Powder, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Chives, Parsley, High Oleic Sunflower Oil, Turmeric and Caramel (For Color), Turmeric and Caramel (For Color), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Tarragon, Sulfites (Used To Protect Quality). Dehydrated.
Temperature Indicator	Shelf Stable
Peg Down	0.173
Peg Right	2.459
Directions	Soup directions: Makes 3 cups. 1. Combine 3 cups water and Knorr® Spring Vegetable Recipe Mix in a medium saucepan. 2. Bring to a boil, stirring occasionally. 3. Reduce heat to low and simmer about 10 minutes.
Marketing Description	Knorr® Spring Vegetable Recipe Mix. Cooks in 17 minutes. No artificial flavors. Per 2 tbsp dry mix: 25 Calories. 0g Sat fat, 0% DV. 530mg Sodium, 22% DV. 1g Sugars. Net Wt 0.9 oz (26 g).
Other Description	Don't hesitate to contact us at: 1-800-457-7082. For great recipe idea, visit www.yummly.com/knorr. ©Unilever.

Nutritions