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Characteristics Knorr Spring Vegetable Recipe Mix.
Length, IN | 0.549 |
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Height, IN | 6.177 |
Width, IN | 5.07 |
Weight, LB | 0.09 |
Units In Package | 1 |
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Package Type | PACKET |
Package Size, OZ | 0.9 |
Net Weight, OZ | 0.9 |
Seasonal | N |
Ingredients | Carrots*, Salt, Corn Starch, Leeks*, Zucchini*, Onions*, Maltodextrin (Corn, Potato), Mushrooms*, Red Bell Pepper*, Onion Powder, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Chives*, Parsley*, High Oleic Sunflower Oil, Turmeric and Caramel (For Color), Turmeric and Caramel (For Color), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Tarragon*, Sulfites (Used To Protect Quality). * Dehydrated. |
Temperature Indicator | Shelf Stable |
Peg Down | 0.173 |
Peg Right | 2.459 |
Directions | Soup directions: Makes 3 cups. 1. Combine 3 cups water and Knorr® Spring Vegetable Recipe Mix in a medium saucepan. 2. Bring to a boil, stirring occasionally. 3. Reduce heat to low and simmer about 10 minutes. |
Marketing Description | Knorr® Spring Vegetable Recipe Mix. Cooks in 17 minutes. No artificial flavors. Per 2 tbsp dry mix: 25 Calories. 0g Sat fat, 0% DV. 530mg Sodium, 22% DV. 1g Sugars. Net Wt 0.9 oz (26 g). |
Other Description | Don't hesitate to contact us at: 1-800-457-7082. For great recipe idea, visit www.yummly.com/knorr. ©Unilever. |
Number Of Servings | about 3 |
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Energy | 25 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 530 |
Carbohydrates, g | 6 |
Dietary Fiber, g | less than 1 |
Sugars, g | 1 |
Protein, g | less than 1 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |