Name: Chef Paul Prudhomme's Magic Salmon Seasoning
Brand: Magic
Rating: 0 (0 reviews)

Characteristics Chef Paul Prudhomme's Magic Salmon Seasoning.

ItemMaster Dimensions

Length, IN	2.574
Height, IN	4.441
Width, IN	2.574
Weight, LB	0.5

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Sugar, Salt, Spices, Onion, Garlic, Yellow Mustard Seeds, and Paprika.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Halal	Y
Dry Weight, OZ	0.0
Directions	Chef Paul's Suggested Uses: Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta. Additional Hint: use instead of salt and pepper in your favorite tuna salad recipe.
Marketing Description	Chef Paul Prudhomme's® Magic Salmon Seasoning. Great on the grill! Halal®. Net Wt. 7 oz (198 g).
Other Description	Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavor to any recipe. No MSG. No preservatives. Gluten free. Call: (800) 457-2857. Visit: www.chefpaul.com. ©2003 Magic Seasoning Blends, Inc.
Ecommerce Description	Chef Paul Prudhomme's® Magic Salmon Seasoning. A unique blend of carefully selected herbs and spices with subtle accents of dry mustard seeds. These distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish or seafood. Whether you are grilling, sauteing, baking, or broiling, it adds just the right flavor to any recipe. Great on the grill. Contains no MSG or preservatives. Free from gluten.

Nutritions

Number Of Servings	About 220
Energy	0
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Sodium, mg	100
Carbohydrates, g	less than 1
Dietary Fiber, g	0
Sugars, g	less than 1
Protein, g	0