Name: Swans Down Enriched Cake Flour
Brand: Swans Down
Rating: 0 (0 reviews)

Characteristics Swans Down Enriched Cake Flour.

ItemMaster Dimensions

Length, IN	2.598
Height, IN	8.22
Width, IN	5.293
Weight, LB	2.19

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid).
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Tips For Making A Perfect Cake. • Preheat oven before mixing cake. • Sift flour once before measuring. • Have shortening at room temperature. • Always use level measurements. • Bake at given temperature.• • Cake is done if cake tester inserted in center comes out clean. • Cool cake in pan 10 minutes; then turn out and cool on rack.
Marketing Description	Swans Down® Enriched Cake Flour. America's Favorite Cake Flour Since 1894. Bleached. 27 Times Finer Than All - Purpose Flour. Contains Cake Flour Only. Net Wt. 32 OZ, (2 LB.) 907 g.
Other Description	Same Great Cake Flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all purpose flour Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Using Swans Down® Cake Flour In Place Of All Purpose Flour. For each cup of all purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles. Does not contain baking powder or salt. Questions or Comments? Call 1-800-535-1961 or Visit us online at www.swansdown.com.
Ecommerce Description	Swans Down® Enriched Cake Flour. Swans Down Cake flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles.

Nutritions

Number Of Servings	32
Energy	100
Total Fat, g	0
Saturated Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	22
Dietary Fiber, g	0
Sugars, g	0
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15