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Characteristics Baycliff Company Sushi Chef Panko Japanese Bread Flakes.
Length, IN | 2.52 |
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Height, IN | 7.214 |
Width, IN | 5.094 |
Weight, LB | 0.63 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | Thailand |
Seasonal | N |
Ingredients | Wheat Flour, Salt, Yeast, Sugar, Yeast Food. |
Temperature Indicator | Shelf Stable |
Marketing Description | Baycliff Company Sushi Chef® Panko Japanese Bread Flakes. Net wt 8 oz (227g). |
Other Description | Sushi Chef® panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made from bread baked using a traditional Japanese recipe. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking! Sushi Chef® panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef® panko to prepare scrumptious stuffed mushrooms or grilled tomatoes! To use Sushi Chef® panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Sushi Chef® panko. Fry in oil until golden brown. www.sushichef.com. |
Ecommerce Description | Baycliff Company Sushi Chef® Panko Japanese Bread Flakes. Sushi Chef® panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made from bread baked using a traditional Japanese recipe. The loaves are slowly dried and then shredded into crispy flakes. |
Number Of Servings | 8 |
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Energy | 103 |
Total Fat, g | 0.6 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 90 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 0.8 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 1 |