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Baycliff Company Sushi Chef Mirin Sweetened Sake
Baycliff Company Sushi Chef Mirin Sweetened Sake
Baycliff Company Sushi Chef Mirin Sweetened Sake
Baycliff Company Sushi Chef Mirin Sweetened Sake
Baycliff Company Sushi Chef Mirin Sweetened Sake
Baycliff Company Sushi Chef Mirin Sweetened Sake
Baycliff Company Sushi Chef Mirin Sweetened Sake
Baycliff Company Sushi Chef Mirin Sweetened Sake
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Characteristics Baycliff Company Sushi Chef Mirin Sweetened Sake.

ItemMaster Dimensions
Length, IN 2.389
Height, IN 7.982
Width, IN 2.391
Weight, LB 1.29
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, FL OZ 10.0
Net Weight, FL OZ 10.0
Seasonal N
Ingredients Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Teriyaki sauce: Combine 2 Tbsps. Sushi Chef® dark soy sauce, 2 Tbsps of Sushi Chef® mirin, and 1 Tbsp. sugar in a small saucepan. Heat until sugar is dissolved. Baste chicken, beef, or fish with sauce while broiling or pan-frying.
Marketing Description Baycliff company Sushi Chef® Mirin Sweetened Sake. Traditional Japanese style.
Other Description Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki, and tempura. The following recipe is for a delicious teriyaki sauce. Sushi Chef® mirin is gluten free. Alcohol 8% by volume.
Ecommerce Description Baycliff Company Sushi Chef® Mirin Sweetened Sake. Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki, and tempura.
Nutritions
Number Of Servings 20
Energy 50
Total Fat, g 0
Trans Fat, g 0
Sodium, mg 0
Carbohydrates, g 11
Sugars, g 5
Protein, g 0
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