Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Weber All Natural Seasoning Bold 'N Smokey Chipotle
Weber All Natural Seasoning Bold 'N Smokey Chipotle
Weber All Natural Seasoning Bold 'N Smokey Chipotle
Weber All Natural Seasoning Bold 'N Smokey Chipotle
Weber All Natural Seasoning Bold 'N Smokey Chipotle
Weber All Natural Seasoning Bold 'N Smokey Chipotle
Weber All Natural Seasoning Bold 'N Smokey Chipotle
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Weber All Natural Seasoning Bold 'N Smokey Chipotle.

ItemMaster Dimensions
Length, IN 1.83
Height, IN 4.52
Width, IN 1.83
Weight, LB 0.19
special attributes
Units In Package 1
Package Type BOTTLE
Package Size, OZ 2.5
Seasonal N
Ingredients Sea Salt, Red Bell Pepper, Onion, Chipotle Pepper and other Spices, Sugar, Garlic, Natural Flavors and Paprika Extractives (Color).
Gluten Free Y
Temperature Indicator Shelf Stable
Marketing Description Weber® Bold 'N Smokey Chipotle™ All Natural Seasoning. Made with 100% sea salt.
Other Description Weber, the kettle configuration and the kettle silhouette are registered trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved. This flavorful blend mixes the traditional smoky flavor of chipotle with the bold flavor of red chili. Spice up chicken or pork to create a backyard favorite. Gluten free. "Spice Advice"®. 1-800-247-5251. www.weberseasonings.com.
Ecommerce Description Weber® All Natural Seasoning Bold 'N Smokey Chipotle™. Made with 100% sea salt. This flavorful blend mixes the traditional smoky flavor of chipotle with the bold flavor of red chili. Spice up chicken or pork to create a backyard favorite. This product is Gluten-free.
Reviews and questions about Weber All Natural Seasoning Bold 'N Smokey Chipotle
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter