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Characteristics Bridgford Turkey Pepperoni.
| Units In Package | 1 |
|---|---|
| Package Type | POUCH |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Seasonal | N |
| Ingredients | Dark Turkey, Salt, Natural Flavors (Including Mustard), Dextrose, Water, Natural Flavoring, Extractives of Paprika, Garlic Powder, Lactic Acid Starter Culture, Natural Smoke Flavoring, Sodium Nitrite. |
| Temperature Indicator | Shelf Stable |
| Peg Down | 0.367 |
| Peg Right | 2.062 |
| Vitamins And Minerals | Folate--2% |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 680 |
| Carbohydrates, g | 1 |
| Protein, g | 9 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 4 |
| Energy | 80 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 0.921 |
|---|---|
| Height, IN | 6.474 |
| Width, IN | 4.126 |
| Weight, LB | 0.255 |