Name: Mueller's Tri-Color Rotini Pasta
Brand: Mueller's
Rating: 0 (0 reviews)

Characteristics Mueller's Tri-Color Rotini Pasta.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Seasonal	N
Ingredients	Semolina, Durum Flour, Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Easy steps for perfect pasta. Cooking time 9-11 minutes. 1. Boil 3 quarts of water per 12 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain.
Marketing Description	Mueller's® Tri-Color Rotini Pasta. Per 3/4 Cup: 200 Calories. 0g Sat fat, 0% DV. 35mg Sodium, 1% DV. 2g Sugars. 3g Fiber, 12% DV. Iron 15% DV. 1 Serving of vegetables per 4 oz of pasta.** Enriched vegetable macaroni product. Net Wt 12 oz (340 g).
Other Description	A classic American story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta® - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Made with 100% durum wheat. Mueller's Pasta is great for... Soups. Skillets. Salads. Casseroles. **Provides 1/2 cup of vegetables per 4 oz ( 2 servings) of pasta. USDA Dietary Guidelines recommends 2 - 1/2 cups of vegetables daily for a 2,000 calorie diet. Try Mueller's® 100% whole grain 100% delicious! 100% Recycled paperboard including 30% post-consumer content. Mueller's is a registered trademark of The American Italian Pasta Company. Please have entire package available when you call. Questions or Comments, Call: 1-877-328-7278, Mon. - Fri. (except national holidays). For delicious recipes and more visit: www.muellerspasta.com. © 2015.
Ecommerce Description	Mueller's® Tri-Color Rotini Pasta. Made with 100% durum wheat. Enriched vegetable macaroni product. Mueller's Pasta is great for soups, skillets, salads and casseroles.

Nutritions

Cholesterol, mg	0
Sodium, mg	35
Carbohydrates, g	40
Dietary Fiber, g	3
Sugars, g	2
Protein, g	7
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	15
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30
Number Of Servings	6
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0