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Characteristics Mueller's Egg Noodles Medium.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate--25% |
| Cholesterol, mg | 65 |
|---|---|
| Sodium, mg | 15 |
| Carbohydrates, g | 40 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 30 |
| Number Of Servings | 6 |
| Energy | 220 |
| Total Fat, g | 3 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.0 |
|---|---|
| Height, IN | 6.63 |
| Width, IN | 10.35 |
| Weight, LB | 0.76 |