Name: Van Camp's Baked Beans Country Maple
Brand: Van Camp's

Characteristics Van Camp's Baked Beans Country Maple.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	USA
Seasonal	N
Ingredients	Prepared White Beans (Water, White Beans), Water, Sugar, Brown Sugar, less than 2% of: Molasses, Salt, Modified Corn Starch, Distilled Vinegar, Caramel Color Natural Flavor, Tapioca Starch, Yeast Extract, Garlic Powder, Onion Powder.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Vit D 0mcg 0%, Calcium 50mg - 5%, Iron 1.6mg-8%, Potas-420mg-8%.
Directions	Heating directions: Microwave directions: Microwave beans in covered. Microwave-safe dish on high 1 1/2 minutes or until hot. Stir before serving. Stove top directions: Heat beans over medium heat in saucepan until hot, stirring occasionally.
Marketing Description	Van Camp's® Baked Beans Country Maple. New recipe. Since 1861. No artificial preservatives. No artificial flavors. Slow-cooked with maple flavor. Per 1/2 cup serving. 150 calories. 0g sat fat, 0%DV. 530mg sodium, 23%DV. 12g total sugars. Net wt 15 oz (425g).
Other Description	Rinse & insert lid. Metal can. how2recycle.info. SmartLabel™. Naturally flavored. Questions or comments, Call Mon-Fri 1-800-826-2267 (except national holidays) or visit us at www.vancampsbeans.com. Please have entire package available when you call so we may gather information off the label.
Ecommerce Description	Van Camp's® Baked Beans Country Maple. It is free from artificial preservatives and artificial flavors. This product is low-cooked with maple flavor. It has 0g saturated fat, 0g trans fat, 0mg cholesterol and 6g of protein.

Nutritions

Cholesterol, mg	0
Sodium, mg	530
Carbohydrates, g	30
Dietary Fiber, g	7
Sugars, g	12
Protein, g	6
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Monounsaturated Fat, g	0
Potassium, mg	360
Number Of Servings	about 3
Energy	150
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Polyunsaturated Fat, g	0