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Characteristics Ranch Style Beans With Sliced Jalapeno Peppers.
Length, IN | 2.919 |
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Height, IN | 4.29 |
Width, IN | 2.919 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Prepared Pinto Beans (Water, Pinto Beans), Water, Tomato Puree (Water, Tomato Paste), Sliced Jalapeno Peppers, Less Than 2% Of: Blend Of Vegetable Oils And Animal Fat (Partially Hydrogenated Soybean Oil, Rendered Beef Fat), Salt, Sugar, Spices, Onion Powder, Distilled Vinegar, Garlic Powder, Oleoresin Paprika, Natural Flavor, Soy Lecithin. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Directions | Heating Directions: Stove Top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on high power 2 minutes or until warm. Stir before serving. |
Marketing Description | Ranch Style® Beans With Sliced Jalapeno Peppers. Per 1/2 cup serving: 140 Calories. 1 Sat. fat, 5% DV. 500mg Sodium, 21% DV. 2g Sugars. Net Wt 15 oz (425 g). |
Other Description | If you like the unique, bold flavor of our Ranch Style Beans but you're hankerin' for something with even more kick, dig into Ranch Style Beans with Jalapenos. We've added deliciously spicy jalapenos to the Ranch Style® beans you know and love so you get zesty, hot flavor in every bite. Since 1935, for big bold taste, there's only been one place: Ranch Style. Look for these Ranch Style brand varieties: Ranch Style Beans. Ranch Style Beans with sweet onion. Black Beans. Premium Pinto Beans. Pinto Beans with Jalapenos. Blackeye Peas. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments? Call: 1-800-799-7300 Mon.-Fri., 9:00 AM - 7:00 PM (CST) (Except national holidays). |
Number Of Servings | about 3 |
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Energy | 140 |
Total Fat, g | 3 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 500 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 7 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Potassium, mg | 410 |
Daily Percent Of Phosphorous | 15 |