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TGI Fridays Loaded Potato Skins Cheddar & Bacon
TGI Fridays Loaded Potato Skins Cheddar & Bacon
TGI Fridays Loaded Potato Skins Cheddar & Bacon
TGI Fridays Loaded Potato Skins Cheddar & Bacon
TGI Fridays Loaded Potato Skins Cheddar & Bacon
TGI Fridays Loaded Potato Skins Cheddar & Bacon
TGI Fridays Loaded Potato Skins Cheddar & Bacon
TGI Fridays Loaded Potato Skins Cheddar & Bacon
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Characteristics TGI Fridays Loaded Potato Skins Cheddar & Bacon.

ItemMaster Dimensions
Length, IN 2.535
Height, IN 7.365
Width, IN 7.365
Weight, LB 0.11
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 13.5
Net Weight, OZ 13.5
Seasonal N
Ingredients Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Temperature Indicator Frozen
Directions Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation.
Marketing Description TGI Fridays® Loaded Cheddar & Bacon Potato Skins. Loaded more bacon & cheese*. Potato skins stuffed with cheddar cheese and applewood smoked bacon. Now with applewood smoked bacon. U.S. inspected and passed by department of agriculture.
Other Description Make any night a Friday. Buffalo & honey BBQ boneless chicken bites. Loaded potato skins. Mozzarella sticks. *Than regular TGI Fridays potato skins: cheddar & bacon. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays™ frozen snacks, visit www.fridaysinyourfreezer.com. ©2015 H.J. Heinz Company, L.P. TGI Fridays is a trademark of TGI Friday's of Minnesota, Inc. Distributed under license by H.J. Heinz Company, L.P.
Ecommerce Description TGI Fridays® Loaded Potato Skins Cheddar & Bacon. Potato skins stuffed with cheddar cheese and with applewood smoked bacon. Loaded potato skins.
Nutritions
Number Of Servings 5
Energy 190
Total Fat, g 13
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 410
Carbohydrates, g 15
Dietary Fiber, g 2
Sugars, g 1
Protein, g 8
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 15
Daily Percent Of Iron 6
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