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Characteristics TGI Fridays Loaded Potato Skins Cheddar & Bacon.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 13.5 |
| Net Weight, OZ | 13.5 |
| Seasonal | N |
| Ingredients | Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color], Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor). |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation. |
| Marketing Description | TGI Fridays® Loaded Cheddar & Bacon Potato Skins. Loaded more bacon & cheese*. Potato skins stuffed with cheddar cheese and applewood smoked bacon. Now with applewood smoked bacon. U.S. inspected and passed by department of agriculture. |
| Other Description | Make any night a Friday. Buffalo & honey BBQ boneless chicken bites. Loaded potato skins. Mozzarella sticks. *Than regular TGI Fridays potato skins: cheddar & bacon. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays™ frozen snacks, visit www.fridaysinyourfreezer.com. ©2015 H.J. Heinz Company, L.P. TGI Fridays is a trademark of TGI Friday's of Minnesota, Inc. Distributed under license by H.J. Heinz Company, L.P. |
| Ecommerce Description | TGI Fridays® Loaded Potato Skins Cheddar & Bacon. Potato skins stuffed with cheddar cheese and with applewood smoked bacon. Loaded potato skins. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 410 |
| Carbohydrates, g | 15 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 5 |
| Energy | 190 |
| Total Fat, g | 13 |
| Saturated Fat, g | 5 |
| Trans Fat, g | 0 |
| Length, IN | 2.535 |
|---|---|
| Height, IN | 7.365 |
| Width, IN | 7.365 |
| Weight, LB | 0.11 |