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T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
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Characteristics T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon.

ItemMaster Dimensions
Length, IN 2.781
Height, IN 10.052
Width, IN 7.133
Weight, LB 1.615
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 22.8
Net Weight, OZ 22.8
Country Of Origin USA
Seasonal N
Ingredients Coated Potato Skins (Baked Potatoes, Water, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
Temperature Indicator Frozen
Dry Weight, OZ 0.0
Directions Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450°F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 16 minutes. Allow potato skins to stand for 1-2 minutes before serving.
Marketing Description T.G.I. Friday's® Potato Skins Cheddar & Bacon. Value size. Now with applewood smoked bacon. Potato skins stuffed with cheddar cheese and applewood smoked bacon. U.S. Inspected and Passed by Department of Agriculture. Net Wt 22.8 oz (1.4 lb) 646.4 g.
Other Description TGI Fridays is a trademark of TGI Friday's of Minnesota, Inc. Distributed under license to H.J. Heinz Company, L.P. Questions or Comments? Call: 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays™ frozen snacks, Visit: www.fridaysinyourfreezer.com. © 2015 H.J. Heinz Company, L.P.
Nutritions
Number Of Servings about 7
Energy 210
Total Fat, g 12
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 480
Carbohydrates, g 18
Dietary Fiber, g 0
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 2
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