Ingredients |
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt and Enzymes), Water, Cream, Sodium Phosphate, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream), Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color)], Corn Syrup, Contains 2% or less of Modified Food Starch, Salt, Dextrose, Flavorings, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Dehydrated Jalapeno Peppers, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extract of Paprika, Sodium Nitrite.
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Directions |
Keep refrigerated.
Heating Directions:
Outdoor Grill: Heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes.
Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat 10 to 12 minutes or until hot.
Microwave: Remove links from package and place in single layer in microwave- safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.
Once opened, use within 7 days.
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