Characteristics Sargento Off The Block Reduced Fat Cheese Cheddar Jack.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.344 |
| Peg Right | 3.251 |
| Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 250mg. Iron 0mg. Vitamin A 11mcg. |
| Directions | Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months. |
| Marketing Description | Sargento® Off The Block Reduced Fat Cheese Cheddar Jack. Only family's passion is cheese™. Made with 2% milk. Shredded reduced fat cheddar & monterey jack natural cheeses. 33% Less fat, 25% fewer calories compared to Sargento Cheddar Jack Cheese. 1 3/4 Cups. Net Wt. 7 oz (198 g). |
| Other Description | Great meals starts with cheese shredded fresh off the block. We're real cheese people® - Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. Fat is reduced from 9g to 6g. Calories are reduced from 110 to 80. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or Comments: Your comments are welcome at: 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes Visit: www.sargento.com. © 2017 Sargento Foods Inc. |
| Ecommerce Description | Sargento® Off The Block Reduced Fat Cheese Cheddar Jack. Has shredded reduced fat cheddar & monterey jack natural cheeses. Made with 2% milk. Contains 33% less fat and 25% fewer calories compared to Sargento Cheddar Jack Cheese. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
| Potassium, mg | 25 |
| Daily Percent Of Vitamin D | 0 |
| Number Of Servings | 7 |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.378 |
|---|---|
| Height, IN | 8.32 |
| Width, IN | 6.469 |
| Weight, LB | 0.46 |