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Characteristics Sargento Off The Block 4 Cheese Mexican Fine Cut.
Length, IN | 1.295 |
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Height, IN | 8.22 |
Width, IN | 6.17 |
Weight, LB | 0.52 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.380 |
Peg Right | 3.238 |
Directions | Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze up to 2 months. |
Marketing Description | Sargento® Off The Block 4 Cheese Mexican Fine Cut. Our family's passion is cheese™. Shredded monterey jack, cheddar, queso quesadilla & asadero natural cheeses. 2 Cups. Net Wt. 8 oz (226 g). |
Other Description | Great meals start with cheese shredded fresh the block. Package layout, design, and colors are Reg. U.S. Pat. & Tm. off. All rights reserved. Question or Comments? Your comments are welcome at: 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes Visit: www.sargento.com. © 2017 Sargento Foods Inc. |
Number Of Servings | 8 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 170 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |