Name: Sargento Off the Block 4 Cheese Mexican Fine Cut
Brand: Sargento

Characteristics Sargento Off the Block 4 Cheese Mexican Fine Cut.

special attributes

Units In Package	1
Package Type	RESEALABLE BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
Temperature Indicator	Chilled
Peg Down	0.371
Peg Right	3.549
Dry Weight, OZ	0.0
Directions	Keep refrigerated. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months.
Marketing Description	Sargento® Off the Block 4 Cheese Mexican Fine Cut. Our family's passion is cheese™. Shredded monterey jack, cheddar, queso quesadilla & asadero natural cheeses. Fine cut. 4 Cups. Net Wt. 16 oz (1 lb) 453 g.
Other Description	Great meals start with cheese shredded fresh off the block. We're real cheese people®. Package layout, design and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved. Questions or Comments? Your Comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Mexican recipes visit: www.sargento.com. ©2017 Sargento Foods Inc.
Ecommerce Description	Sargento® Off the Block 4 Cheese Mexican Fine Cut. Shredded monterey jack, cheddar, queso quesadilla & asadero natural cheeses. Great meals start with cheese shredded fresh off the block.

Nutritions

Cholesterol, mg	25
Sodium, mg	170
Carbohydrates, g	2
Dietary Fiber, g	0
Sugars, g	0
Protein, g	6
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	0
Number Of Servings	16
Energy	110
Total Fat, g	9
Saturated Fat, g	5
Trans Fat, g	0