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Characteristics Sargento Snack Bites Wisconsin Sharp Cheddar.
Length, IN | 1.141 |
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Height, IN | 7.723 |
Width, IN | 6.132 |
Weight, LB | 0.39 |
Units In Package | 1 |
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Package Type | STAND PACK |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Colon], Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.444 |
Peg Right | 3.134 |
Directions | Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness or freeze for up to 2 months. |
Marketing Description | Sargento® Snack Bites™ Wisconsin Sharp Cheddar. See nutrition information for total fat and saturated fat content. Not a low calorie food. Under 20 Calories per stick. Perfect balance of natural sharp cheddar cheese with a creamy texture. |
Other Description | "We are always bringing you new ways to enjoy real, authentic cheese". Lou Gentine second generation of family ownership. Fresh-Lock® is a registered trademark of Presto Products Company. Add big flavor to your snacking routine with Sargento® Snack Bites™! Product of USA. Our family's passion is cheese. Fresh Lock®. Double zipper. Go to sargento.com/snackbites to learn more. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. ©2016 Sargento Foods Inc. All rights reserved. |
Number Of Servings | 6 |
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Energy | 120 |
Total Fat, g | 10 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 190 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |