Name: Sargento Balanced Breaks Gouda Cheese, Honey Roasted Peanuts, and Dried Cranberries - 3 PK
Brand: Sargento

Features

Characteristics Sargento Balanced Breaks Gouda Cheese, Honey Roasted Peanuts, and Dried Cranberries - 3 PK.

special attributes

Units In Package	3
Package Type	PACK
Package Size, OZ	1.5
Net Weight, OZ	4.5
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Gouda Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Natamycin (a Natural Mold Inhibitor)], Dried Fruit and Nut Blend [Peanuts, Cranberries, Sugar, Contains less than 2% of Honey, Maltodextrin, Modified Potato Starch, Salt, Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Xanthan Gum].
Temperature Indicator	Chilled
Directions	Keep refrigerated: Freshness is assured in unopened packages until the date stamped on the package.
Marketing Description	Sargento® Balanced Breaks® Gouda Natural Cheese, Honey Roasted Peanuts & Dried Cranberries. 8g Protein. 170 Calories. 3 - 1.5 oz (42 g) Snacks. Net Wt. 4.5 oz (127 g).
Other Description	Each snack has: 20% DV Calcium. "We are always bringing you new ways to enjoy real, authentic cheese." The shape and appearance of this packaging is a trademark and trade dress of Sargento Foods Inc. All rights reserved. Please provide the freshness date and the UPC bar code numbers. Questions or Comments: Please Call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. Monday-Friday (Central Time). To learn more, go to www.sargento.com/balancedbreaks. © 2016 Sargento Foods Inc.
Ecommerce Description	Sargento® Balanced Breaks® Gouda Natural Cheese, Honey Roasted Peanuts & Dried Cranberries. Each snacks has 8g protein, 170 calories and 20% calcium. We are always bringing you new ways to enjoy real & authentic cheese.

Nutritions

Cholesterol, mg	20
Sodium, mg	170
Carbohydrates, g	13
Dietary Fiber, g	2
Sugars, g	9
Protein, g	8
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	2
Number Of Servings	3
Energy	170
Total Fat, g	10
Saturated Fat, g	4.5
Trans Fat, g	0