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Characteristics Sargento Sweet Balanced Breaks Monterey Jack Cheese, Dried Cranberries, Dark Chocolate Chunks & Banana Chips - 3 PK.
Length, IN | 3.06 |
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Height, IN | 4.557 |
Width, IN | 4.536 |
Weight, LB | 0.37 |
Units In Package | 3 |
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Package Type | PACK |
Package Size, OZ | 1.5 |
Net Weight, OZ | 4.5 |
Seasonal | N |
Ingredients | Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Dark Chocolate [Sugar, Chocolate Liquor, Butterfat, Cocoa Butter, Soy Lecithin (Emulsifier), Salt, Natural Flavor], Banana Chips (Bananas, Coconut Oil, Sugar, Natural Flavor). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated: freshness is assured in unopened packages until the date stamped on the package. |
Marketing Description | Sargento® Sweet Balanced Breaks® Monterey Jack Natural Cheese, Dried Cranberries, Dark Chocolate Chunks & Banana Chips. 3 pack. 5g protein. 180 calories. See nutrition information for total fat & saturated fat content. 3-1.5 oz (42g) snacks. Net wt 4.5 oz (127g). |
Other Description | Each snack has: 5g protein. 15% DV calcium. 180 calories. "We are always bringing you new ways to enjoy real, authentic cheese". Lou Gentine. Second generation of family ownership. The shape and appearance of this packaging is a trademark and trade dress of Sargento Foods Inc. Questions or comments: please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (central time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Go to sargento.com/balancedbreaks to learn more. ©2017 Sargento Foods Inc. All rights reserved. |
Ecommerce Description | Sargento® Sweet Balanced Breaks® Monterey Jack Natural Cheese, Dried Cranberries, Dark Chocolate Chunks & Banana Chips. Made with the best selected ingredients. Contains 5g protein per serving. |
Number Of Servings | 3 |
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Energy | 180 |
Total Fat, g | 11 |
Saturated Fat, g | 8 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 160 |
Carbohydrates, g | 15 |
Dietary Fiber, g | 2 |
Sugars, g | 8 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 6 |