Characteristics Sargento Balanced Breaks Natural White Cheddar Cheese, Sea-Salted Roasted Almonds & Dried Cranberries - 3 PK.
| Units In Package | 3 |
|---|---|
| Package Type | PACK |
| Package Size, OZ | 1.5 |
| Net Weight, OZ | 4.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)], Dried Fruit and Nut Blend [Almonds, Cranberries, Sugar, Contains less than 2% of Sea Salt, Vegetable Oil (Cottonseed Peanut Soybean and/or Sunflower)]. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated: freshness is assured in unopened packages until the date stamped on the package. |
| Marketing Description | Sargento® Balanced Breaks® Natural White Cheddar Cheese, Sea-Salted Roasted Almonds & Dried Cranberries. 3 pack. 7g protein. 180 calories. See nutrition information for saturated fat content. 3-1.5 oz (42g) snacks. Net wt 4.5 oz (127g). |
| Other Description | Each snack has: 7g protein. 20% DV calcium. 180 calories. "We are always bringing you new ways to enjoy real, authentic cheese." Lou Gentine. Second Generation of Family Ownership. The shape and appearance of this packaging is a trademark and trade dress of Sargento Foods Inc. Questions or comments: please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9a.m. to 4 p.m. (Central Time), Monday- Friday. Please provide the freshness date on the package and the UPC bar code numbers. Go to sargento.com/balancedbreaks to learn more. ©2016 Sargento Foods Inc. All rights reserved. |
| Ecommerce Description | Sargento® Balanced Breaks® Natural White Cheddar Cheese, Sea-Salted Roasted Almonds & Dried Cranberries. Natural White Cheddar meets sea-salted, roasted almonds and tart, dried cranberries to make snack time your favorite time. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 180 |
| Carbohydrates, g | 14 |
| Dietary Fiber, g | 2 |
| Sugars, g | 8 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 3 |
| Energy | 180 |
| Total Fat, g | 11 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 3.163 |
|---|---|
| Height, IN | 4.614 |
| Width, IN | 4.614 |
| Weight, LB | 0.36 |