Name: Sargento Light String Cheese - 12 CT
Brand: Sargento

Characteristics Sargento Light String Cheese - 12 CT.

special attributes

Units In Package	12
Package Type	BAG
Package Size, OZ	9.0
Net Weight, OZ	9.0
Country Of Origin	USA
Seasonal	N
Ingredients	Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate.
Temperature Indicator	Chilled
Peg Down	0.400
Peg Right	2.350
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 152mg. Iron 0mg. Vitamin A 41mcg.
Dry Weight, OZ	0.0
Directions	Keep refrigerated.
Marketing Description	Sargento® Light String Cheese Mozzarella. Our family's passion is cheese™. Reduced fat low moisture mozzarella natural cheese. Made with 2% milk. 50% Less fat*. A natural source of protein & calcium. 45 Calorie. Net Wt. 9 oz (255 g).
Other Description	Fresh flavor that fits your lifestyle. By choosing a Sargento® Cheese Snack, you don't have to compromise flavor in favor of smart nutrition. Each Light String Cheese Snack has: 6g Protein. 10% DV Calcium. 33% Fewer Calories. Compared to Sargento low moisture mozzarella cheese. Fat is reduced from 5g to 2.5g. Calories are reduced from 70 to 45. Package layout, design, and colors are Reg. U.S. Pat. & Tm. off. All rights reserved. Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For smart snack ideas go to: www.sargento.com/snacks. © 2017 Sargento Foods Inc.
Ecommerce Description	Sargento® Light String Cheese Mozzarella. Reduced fat low moisture mozzarella natural cheese, made with 2% milk. Fresh flavor that fits your lifestyle. Contains a natural source of protein & calcium.

Nutritions

Cholesterol, mg	10
Sodium, mg	150
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	6
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	0
Potassium, mg	0
Daily Percent Of Phosphorous	10
Daily Percent Of Vitamin D	0
Number Of Servings	12
Energy	45
Total Fat, g	2.5
Saturated Fat, g	1.5
Trans Fat, g	0