Characteristics Sargento Natural Blends Cheese Slices Colby-Pepper Jack - 11 CT.
| Units In Package | 11 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 7.5 |
| Net Weight, OZ | 7.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese with Hot Peppers [Pasteurized Milk, Jalapeno Peppers (Jalapeno Peppers, Salt), Cheese Culture, Habanero Peppers, Salt, Enzymes], Natamycin (A Natural Mold Inhibitor). |
| Temperature Indicator | Chilled |
| Peg Down | 0.260 |
| Peg Right | 2.420 |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 125 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 11 |
| Energy | 70 |
| Total Fat, g | 6 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.94 |
|---|---|
| Height, IN | 8.66 |
| Width, IN | 5.23 |
| Weight, LB | 0.5 |