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Characteristics Sargento Natural Blends Cheese Slices Colby-Pepper Jack - 11 CT.
Length, IN | 0.94 |
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Height, IN | 8.66 |
Width, IN | 5.23 |
Weight, LB | 0.5 |
Units In Package | 11 |
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Package Type | BAG |
Package Size, OZ | 7.5 |
Net Weight, OZ | 7.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese with Hot Peppers [Pasteurized Milk, Jalapeno Peppers (Jalapeno Peppers, Salt), Cheese Culture, Habanero Peppers, Salt, Enzymes], Natamycin (A Natural Mold Inhibitor). |
Temperature Indicator | Chilled |
Peg Down | 0.260 |
Peg Right | 2.420 |
Number Of Servings | 11 |
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Energy | 70 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 125 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |