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Characteristics Sargento Ultra Thin Colby-Jack Cheese Slices - 20 CT.
Length, IN | 1.06 |
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Height, IN | 8.713 |
Width, IN | 5.458 |
Weight, LB | 2.503 |
Units In Package | 20 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 7.6 |
Net Weight, OZ | 7.6 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color). |
Temperature Indicator | Shelf Stable |
Peg Down | 0.416 |
Peg Right | 2.503 |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Enjoy within 5 days of opening for maximum freshness. |
Marketing Description | Sargento® Ultra Thin Sliced Cheese Colby-Jack. Colby & monterey jack natural cheese sliced ultra thin. 40 Calories per slice. Ultra thin slices™. Our family's passion is cheese™. Net Wt. 7.6 oz. (215 g). |
Other Description | The best cheese is always real, natural cheese. Any way you slice it. Grilled cheese deserves it. Burgers demand it and no self-respecting sandwich would ever settle for less. "Authentic, wholesome cheese makes it delicious every time" - Lou Gentine, Second Generation of Family Ownership. Package layout, design, and colors are Reg. U.S. Pat. & Tm. Off. All rights reserved Questions or Comments? Please Call Sargento Consumer Affairs at: 1-800-CHEESES (1-800-243-3737) from 9 a.m. to 4 p.m. (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Savor the difference real makes at: www.sargento.com. ©2015 Sargento Foods Inc. |
Ecommerce Description | Sargento® Ultra Thin Sliced Cheese Colby-Jack. Colby & monterey jack natural cheese sliced ultra thin. This product can be used with burgers and sandwiches. |
Number Of Servings | About 7 |
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Energy | 120 |
Total Fat, g | 10 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 210 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |