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Old El Paso BOLD Taco Dinner Kit Nacho Cheese Flavored
Old El Paso BOLD Taco Dinner Kit Nacho Cheese Flavored
Old El Paso BOLD Taco Dinner Kit Nacho Cheese Flavored
Old El Paso BOLD Taco Dinner Kit Nacho Cheese Flavored
Old El Paso BOLD Taco Dinner Kit Nacho Cheese Flavored
Old El Paso BOLD Taco Dinner Kit Nacho Cheese Flavored
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Characteristics Old El Paso BOLD Taco Dinner Kit Nacho Cheese Flavored.

ItemMaster Dimensions
Length, IN 2.558
Height, IN 5.712
Width, IN 8.913
Weight, LB 0.86
special attributes
Units In Package 10
Package Type BOX
Package Size, OZ 9.5
Net Weight, OZ 9.5
Seasonal N
Ingredients Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or less of: Salt, Maltodextrin, Whey, Buttermilk*, Reduced Lactose Whey, Monosodium Glutamate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Water, Canola Oil, Garlic*, Tomato*, Dextrose, Onion*, Citric Acid, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Colors (Yellows 5 & 6, Yellow 6 Lake, Red 40 Lake, and Other Color Added), Whey Protein Concentrate, Spice, Tricalcium Phosphate, Guar Gum, Modified Corn Starch, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Nonfat Milk, Freshness Preserved by Sodium benzoate. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor. *Dried.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals Amount as Packaged. As Prepared, One Serving Provides 19g Total Fat (7g Saturated Fat, 1g Trans Fat), 55mg Cholesterol, 620mg Sodium, and 19g Protein.
Directions Cheesy tacos in 3 easy steps! You will need: 1 Lb Lean Ground Beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325°F (preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (Or to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute). 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Blasted with cheese flavor, so heat before you eat!
Marketing Description Old El Paso™ BOLD Taco Dinner Kit Nacho Cheese Flavored. Established 1938. Taco shells. Per 2 tacos as packaged: 170 Calories. 3.5g Sat fat, 17% DV. 570mg Sodium, 24% Dv. 2g Sugars. Kit includes: 10 Stand n Stuff™ Shells, Taco Sauce, Seasoning Mix. Add meat & toppings. Net Wt 9.5 oz (269 g).
Other Description Partially produced with genetic engineering. Learn more at ask.generalmills.com. how2recycle.info. Patent: generalmills.com/pat. Information from the package will be helpful. Questions or Comments? Old El paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. To get inspired, visit us at: www.oldelpaso.com. © General Mills.
Nutritions
Number Of Servings 5
Energy 170
Total Fat, g 8
Saturated Fat, g 3.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 570
Carbohydrates, g 22
Dietary Fiber, g 2
Sugars, g 2
Protein, g 3
Daily Percent Of Vitamin A 8
Daily Percent Of Calcium 4
Daily Percent Of Iron 4
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