Name: Old El Paso Stand 'n Stuff & Taco Boats Dinner Kit - 8 CT
Brand: Old El Paso
Rating: 0 (0 reviews)

Characteristics Old El Paso Stand 'n Stuff & Taco Boats Dinner Kit - 8 CT.

ItemMaster Dimensions

Length, IN	2.86
Height, IN	6.875
Width, IN	7.915
Weight, LB	0.78

special attributes

Units In Package	8
Package Type	BOX
Package Size, OZ	9.4
Net Weight, OZ	9.4
Seasonal	N
Ingredients	Flour Tortillas Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains less than 2% of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Monoglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes. Taco Sauce Ingredients: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells Ingredients: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix Ingredients: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Make 8 Tacos in 4 Easy Steps! You will need: 1 lb Lean ground beef and 2/3 cup Water. 1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 4 to 6 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm.) 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on high 10 to 15 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F for 5 to 7 minutes until warm.) 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers.
Marketing Description	Old El Paso™ Stand 'n Stuff™ & Taco Boats™ Dinner Kit. Established 1938. Hard & soft taco. Kit includes: 4 Stand 'N Stuff Taco Shells, 4 Stand 'N Stuff Flour Tortillas, Mild Taco Sauce, Seasoning Mix. Add meat & toppings. Per 2 hard tacos as packaged: 150 Calories. 2.5g Sat fat, 12% DV. 530mg Sodium, 22% DV. 1g Sugars. Per 2 soft tacos as packaged: 190 Calories. 2g Sat fat, 11% DV. 840mg Sodium, 35% DV. 2g Sugars. Net Wt. 9.4 oz (266 g).
Other Description	Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Try it with chicken! how2recycle.info. Patent: www.generalmills.com/pat. Questions or Comments? Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call: 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. To get inspired, Visit us at: www.oldelpaso.com. © General Mills.