Name: Old El Paso Restaurante Soft Taco Dinner Kit Beef Carne Asada
Brand: Old El Paso
Rating: 0 (0 reviews)

Features

Characteristics Old El Paso Restaurante Soft Taco Dinner Kit Beef Carne Asada.

ItemMaster Dimensions

Length, IN	1.865
Height, IN	7.615
Width, IN	7.855
Weight, LB	0.785

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.8
Net Weight, OZ	9.8
Seasonal	N
Ingredients	Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains less than 2% of: Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-Cysteine Hydrochloride. Beef Seasoning: Onion, Garlic Powder, Salt, Spices, Sugar, Chili Pepper, Corn Starch. Contains less than 2% of: Citric Acid, Partially Hydrogenated Soybean Oil, Parsley Flakes, Maltodextrin, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Ethoxyquin (Preservative). Guacamole Sauce Mix: Maltodextrin, Salt, Nonfat Milk, Modified Tapioca Starch, Red Bell Peppers, Sour Cream (Cultured Cream, Nonfat Milk), Onion, Garlic Powder, Corn Syrup, Citric Acid. Contains less than 2% of: Corn Starch, Butter, Silicon Dioxide (Anticaking Agent), Spice, Palm Oil, Jalapeno Pepper, Partially Hydrogenated Soybean Oil, Red Peppers, Lime Juice, Natural Flavor, Avocado, Sodium Caseinate, Tocopherol (Preservative), Artificial Color. *Dried.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Chef's tip: Marinate steak in the refrigerator for 30 minutes or more. Steak (prep time 30 min): You will need: 1 ripe avocado, pitted, peeled and mashed. 1 tablespoon water. 1 tablespoon lime juice or white vinegar. 2 tablespoons vegetable oil, divided. 1 lb whole beef sirloin steak (about 3/4 to 1 inch thick). Prepare Guacamole: 1. Stir guacamole seasoning into mashed avocado in small bowl until well blended. Press plastic wrap onto surface of guacamole and refrigerate. Stir again before serving. Season & Sear Steak: 2. Stir beef seasoning, water, lime juice and 1 tablespoon oil in medium bowl. Dip whole steak (unsliced) into seasoning mixture until well coated on all sides. 3. Heat 1 tablespoon oil in 10-inch nonstick skillet over medium heat. Carefully add whole steak to hot oil. Cook 2 to 3 minutes on each side. Surface of steak will be charred in spots. Remove skillet from heat, and let steak rest in skillet 5 minutes to allow juices to settle. Transfer steak to cutting board, leaving juices in skillet. Cut across the grain into thin strips. Return steak strips to skillet and combine with steak juices. Cook steak strips over medium-high heat 1 to 2 minutes or until desired doneness. Warm Tortillas: 4. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) Fill & Serve: 5. Spoon steak strips onto tortillas. Top with guacamole, desired toppings and a squeeze of fresh lime juice. Refrigerate leftovers. Ground Beef (prep time 15 min): You will need: 1 ripe avocado, pitted, peeled and mashed. 1 lb lean ground beef. 1/2 cup water. 1 tablespoon lime juice or white vinegar. Prepare Guacamole: 1. Stir guacamole seasoning into mashed avocado in medium bowl until well blended. Press plastic wrap onto surface of guacamole and refrigerate. Stir again before serving. Brown & Season Beef: 2. Brown beef in 10-inch skillet; drain. Stir in water, lime juice and beef seasoning. Cook and stir over medium-low heat 1 to 2 minutes until seasonings are well blended and heated through. Warm Tortillas: 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) Fill & Serve: 4. Spoon beef onto tortillas. Top with guacamole, desired toppings and a squeeze of fresh lime juice. Refrigerate leftovers. Do not microwave tortillas in bag. Seal leftover tortillas in food-storage plastic bag or container.
Marketing Description	Old El Paso™ Restaurante Soft Taco Dinner Kit Beef Carne Asada. Established 1938. Add steak & avocado. Suggested toppings: Onion. Tomatoes. Cilantro. Lime. Also goes great with ground beef! Includes: 10 soft flour tortillas, beef seasoning, guacamole seasoning for avocado. Per 2 tortillas, 2tsp seasoning, 2 tsp sauce: 170 calories. 1g sat fat, 6% DV. 810mg sodium, 34% DV. 2g sugars. See nutrition facts for "as prepared" information.
Other Description	Visit www.oldelpaso.com to check out how-to videos and other great tips & tricks. Paper-Box. Composite-Pouches. how2recycle.info. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m.-5:30 p.m. CT. Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Visit us at: www.oldelpaso.com. © General Mills.
Ecommerce Description	Old El Paso™ Restaurante Soft Taco Dinner Kit Beef Carne Asada. Includes 10 soft flour tortillas, beef seasoning, guacamole seasoning for avocado. Great with ground beef.

Nutritions

Number Of Servings	5
Energy	170
Total Fat, g	4.5
Saturated Fat, g	1
Trans Fat, g	1
Cholesterol, mg	0
Sodium, mg	810
Carbohydrates, g	30
Dietary Fiber, g	1
Sugars, g	2
Protein, g	4
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	10