Name: Old El Paso Taco Seasoning Mix Fajita
Brand: Old El Paso
Rating: 0 (0 reviews)

Characteristics Old El Paso Taco Seasoning Mix Fajita.

ItemMaster Dimensions

Length, IN	0.25
Height, IN	5.27
Width, IN	4.26
Weight, LB	0.07

special attributes

Units In Package	1
Package Type	PACKET
Package Size, OZ	1.0
Net Weight, OZ	1.0
Seasonal	N
Ingredients	Corn Starch, Maltodextrin, Salt, Sugar, Sea Salt, Spice, Chili Pepper. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Artificial Color, Yeast Extract, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Natural Flavor, Garlic Powder.
Temperature Indicator	Shelf Stable
Directions	You will need: 1 lb boneless skinless chicken breasts, 1 tbsp vegetable oil, 1/2 cup water, 1 pkt Fajita seasoning mix, 1 medium bell pepper and 1 small onion (thinly sliced). 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink. 2. Stir in water and seasoning mix; add bell pepper and onion. 3. Cook uncovered over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Use as fajita filling. Refrigerate leftovers.
Marketing Description	Old El Paso™ Taco Seasoning Mix Fajita. Established 1938. Per 2 tsp serving. 15 Calories. 0g Sat fat, 0% DV. 290mg Sodium, 12% DV. <1g Sugars. Net Wt. 1 oz (28 g).
Other Description	Produced with genetic engineering. Learn more at ask.generalmills.com. Try our other varieties! Old El Paso™ Taco Seasoning Mix Chicken. Old El Paso™ Taco Seasoning Mix Mild. how2recycle.info. Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Questions or Comments? Call 1-800-300-8664 Mon - Fri 7:30 a.m. - 5:30 p.m. CT. Visit us at www.oldelpaso.com. © General Mills.

Nutritions

Number Of Servings	about 6
Energy	15
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	290
Carbohydrates, g	4
Dietary Fiber, g	0
Sugars, g	less than 1
Protein, g	0