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Old El Paso Dinner Kit Fajita
Old El Paso Dinner Kit Fajita
Old El Paso Dinner Kit Fajita
Old El Paso Dinner Kit Fajita
Old El Paso Dinner Kit Fajita
Old El Paso Dinner Kit Fajita
Old El Paso Dinner Kit Fajita
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Characteristics Old El Paso Dinner Kit Fajita.

ItemMaster Dimensions
Length, IN 1.845
Height, IN 7.612
Width, IN 7.88
Weight, LB 0.94
special attributes
Units In Package 10
Package Type BOX
Package Size, OZ 12.5
Net Weight, OZ 12.5
Seasonal N
Ingredients Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% or less of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Fajita Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Corn Starch, Maltodextrin, Salt, Sugar, Sea Salt, Spice, Chili Pepper. Contains 2% less of: Vegetable Oil (Canola, Soybean Oil and/or Sunflower Oil), Citric Acid, Artificial Color, Yeast Extract, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Natural Flavor, Garlic Powder.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals As Prepared, One Serving Provides 13g Total Fat (3.5g Saturated Fat), 55mg Cholesterol, 790mg Sodium, 33g Total Carbohydrates (2g Dietary Fiber, 4g Sugars), and 24g Protein.
Directions Make 10 Fajitas in 3 easy steps! You will need: 1 lb Uncooked boneless skinless chicken breasts, 2 tablespoons vegetable oil, 1 medium bell pepper and 1 medium onion, thinly sliced. 1. Cut chicken into thin strips. Heat oil in 10-inch nonstick* skillet over medium-high heat. Carefully add chicken to hot oil; cook and stir until no longer pink in center. Stir seasoning mix, bell pepper and onion. Cook uncovered 3 to 5 minutes, stirring often, until vegetables are crisp-tender. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.) 3. Spoon chicken filling onto tortillas. Top with desired toppings and Fajita sauce. Refrigerate leftovers. * For skillets without nonstick finish, melt 2 tablespoons butter in skillet over medium-high heat. Add chicken strips; cook and stir 2 to 4 minutes until no longer pink in center. Add bell pepper and onion; cook and stir 1 to 2 minutes until crisp-tender. Add 2 tablespoons vegetable oil; sprinkle with seasoning mix. Cook 1 minute, stirring constantly to avoid scorching. Continue with steps 2 and 3. Try it with beef!
Marketing Description Old El Paso™ Dinner Kit Fajita. Established 1938. Kit includes: 10 Flour tortillas, mild Fajita sauce seasoning mix. Add meat, bell pepper & onion. Per 2 Fajitas as packaged: 170 Calories. 2g Sat fat, 10% DV. 740mg Sodium, 31% DV, 2g Sugars. Net Wt. 12.5 oz (354 g).
Other Description Partially produced with genetic engineering. Learn more at: ask.generalmills.com. 100% Recycled paperboard™ how2recycle.info. Questions or Comments? Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Information from the package will be helpful. Call: 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. To get inspired, Visit us at www.oldelpaso.com. © General Mills.
Ecommerce Description Old El Paso™ Dinner Kit Fajita. This kit includes 10 flour tortillas, mild Fajita sauce seasoning mix. You can add meat, bell pepper & onion.
Nutritions
Number Of Servings 5
Energy 170
Total Fat, g 4.5
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 740
Carbohydrates, g 30
Dietary Fiber, g 1
Sugars, g 2
Protein, g 3
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
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