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Characteristics Cains Dressing Peppercorn Parmesan.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, FL OZ | 16.0 |
| Net Weight, FL OZ | 16.0 |
| Seasonal | N |
| Ingredients | Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Salt, contains less than 2% of Egg Yolk, Nonfat Dry Milk, Buttermilk, Black Pepper, Lactic Acid, Monosodium Glutamate, Xanthan Gum, Dried Garlic, Dried Onion, Natural Flavor, with Potassium Sorbate and Calcium Disodium EDTA (as Preservatives). |
| Recycle Codes | 1 |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Shake well before using. Refrigerate after opening. |
| Marketing Description | Cains® Peppercorn Parmesan Dressing. 16 fl oz (1 pt) 473 ml. |
| Other Description | Gluten free. Produced with genetic engineering. |
| Ecommerce Description | Cains® Dressing Peppercorn Parmesan. Made with parmesan cheese, black pepper and onions. This product is gluten free. |
| Cholesterol, mg | 5 |
|---|---|
| Sodium, mg | 330 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 2 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 16 |
| Energy | 150 |
| Total Fat, g | 15 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.94 |
|---|---|
| Height, IN | 8.514 |
| Width, IN | 3.233 |
| Weight, LB | 1.14 |