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Characteristics J. Skinner Seasonal Selections Merry Cranberry Danish.
Length, IN | 2.043 |
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Height, IN | 6.536 |
Width, IN | 12.611 |
Weight, LB | 1.08 |
Units In Package | 1 |
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Package Type | PLASTIC CLAMSHELL |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cranberry Filling (Water, Cranberries, Sugar, Corn Syrup, Modified Food Starch, contains 2% or less of the following: Cranberry Juice Concentrate, Gellan Gum, Citric Acid, Potassium Sorbate, Sodium Propionate [Preservatives], Red 40), Margarine (Palm Oil, Soybean Oil, Water, Salt, contains less than 2% of: Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3, Whey), Water, Sugar, Eggs, High Fructose Corn Syrup, Corn Syrup, contains 2 % or less of: Yeast, Salt, Monoglycerides, Palm Oil, Microcrystalline Cellulose, Hydroxypropyl Methylcellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Casein, Cinnamon, Agar, Xanthan Gum, Guar Gum, Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Food Starch-Modified, Potassium Sorbate and Calcium Propionate (as Preservatives, Dextrose, Egg Whites, Soy Lecithin, Artificial Color, Nonfat Milk, Ascorbic Acid, Enzymes. |
Recycle Codes | Y |
Temperature Indicator | Perishable |
Kosher | Y |
Directions | Preparation: All of our Danish are fully baked and can be enjoyed this instant. Lots of folks ask us about heating them up... here goes. Bakeable tray is microwave and oven safe if used in accordance with the heating instructions. Conventional oven: Preheat oven to 350 degrees F. Remove Danish from plastic packaging, keeping the Danish in the bakeable tray. Place on an oven safe sheet pan. Bake for 5 minutes. Carefully remove from oven and let stand 1-2 minutes, then serve. For food safety and best quality follow these warming instructions completely. Microwave: Cut desired serving and place on microwavable safe plate. Heat on high 8-10 seconds. Whole Danish- remove Danish from plastic packaging, keeping the Danish in the bakeable tray. Place in microwave and heat on high for 30-40 seconds. Let stand 1-2 minutes before serving. Heating times are approximate due to various microwave ovens. Be carefull, product will be hot! Do not reuse tray. |
Marketing Description | J. Skinner® Seasonal Selections Merry Cranberry Danish™. Limited Edition Modern artisan baking. Made with real fruit filling. Heating instructions on side panel. Net Wt 14 Oz (397g). |
Other Description | Green palm sustainability. Make the holidays even jollier with this sweetly captivating combination of delicious cranberries, cinnamon and over 100 layers of authentic Danish dough. Devoted to delicious. We think you'll agree that authentic Danish crafted with over 100 layers of delicious moist dough, made with real fruit not fruit jelly, and baked in the European tradition, is a whole lot better than others who rush the process and skimp on ingredients and care. We won't compromise because we are committed to thrilling you and your tastebuds. Thank you for purchasing this J. Skinner Bakery product. We'd love to hear from you. Stop by our website and drop us a line at skinnerbaking.com. If you're not completely satisfied with this product, please don't hesitate to contact us at 800-358-7428. Produced with genetic engineering. |
Ecommerce Description | J. Skinner® Seasonal Selections Merry Cranberry Danish™. Made with real fruit filling. Make the holidays even jollier with this sweetly captivating combination of delicious cranberries, cinnamon. |
Number Of Servings | 8 |
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Energy | 160 |
Total Fat, g | 7 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 200 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 1 |
Sugars, g | 11 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |