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J. Skinner Harvest Apple Danish
J. Skinner Harvest Apple Danish
J. Skinner Harvest Apple Danish
J. Skinner Harvest Apple Danish
J. Skinner Harvest Apple Danish
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Characteristics J. Skinner Harvest Apple Danish.

ItemMaster Dimensions
Length, IN 2.02
Height, IN 6.515
Width, IN 12.613
Weight, LB 1.235
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 14.0
Net Weight, OZ 14.0
Seasonal N
Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Filling (Apples, High Fructose Corn Syrup, Water, Sugar, Brown Sugar, Modified Food Starch, contains less than 2% of the following: Salt, Spices, Potassium Sorbate and Sodium Benzoate (Preservatives], Carrageenan, Citric Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, contains less than 2% of each of Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Whey), Water, Sugar, Eggs, High Fructose Corn Syrup, Corn Syrup, contains 2% or less of: Yeast, Salt, Monoglycerides, Palm Oil, Microcrystalline Cellulose, Tapioca Dextrin, Soybean Oil, Sodium Stearoyl Lactylate, Cinnamon, Artificial Flavor, Casein,. Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Agar, Whey, Food Starch-Modified, Dextrose, Soy Lecithin, Egg Whites, Glycerin, Artificial Color, Hydroxypropyl Methylcellulose, Nonfat Milk, Xanthan Gum, Guar Gum, Cellulose Gum, Ascorbic Acid, Enzymes, Potassium Sorbate and Calcium Propionate (as Preservatives).
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Directions Preparation: All of our danish are fully baked and can be enjoyed this instant. Lots of folks ask us about heating them up... here goes. Bakeable tray is microwave and oven safe if used in accordance with the heating instructions. Conventional oven: Preheat oven to 350 degrees F. Remove Danish from plastic packaging, keeping the danish in the bakeable tray. Place on an oven safe sheet pan. Bake for 5 minutes. Carefully remove from oven and let stand 1-2 minutes, then serve. For food safety and best quality follow these warming instructions completely. Microwave: Cut desired serving and place on microwavable safe plate. Heat on high 8-10 seconds. Whole Danish- remove Danish from plastic packaging, keeping the danish in the bakeable tray. Place in microwave and heat on high for 30-40 seconds. Let stand 1-2 minutes before serving. Heating times are approximate due to various microwave ovens. Be carefull, product will be hot! Do not reuse tray.
Marketing Description J. Skinner® Harvest Apple Danish™. Made with real fruit filling. Heating instructions on side panel. Modern Artisan Baking. Net wt 14 oz (397g).
Other Description Green palm sustainability. The delicious taste of apples, sweet brown sugar, a hint of cinnamon and over 100 layers of authentic Danish dough make this European-style Danish special any time of day. At J. Skinner, we feel that life should be full of fun and delicious moments to remember. Tamper-evident safety seal package. Devoted to delicious. We think you'll agree that authentic Danish crafted with over 100 layers of delicious moist dough, made with real fruit not fruit jelly, and baked in the European tradition, is a whole lot better than others who rush the process and skimp on ingredients and care. We won't compromise because we are committed to thrilling you and your tastebuds. Produced with genetic engineering. If you're not completely satisfied with this product, please don't hesitate to contact us at 800-358-7428. Thank you for purchasing this J. Skinner Bakery product. We'd love to hear from you. Stop by our website and drop us a line at skinnerbaking.com.
Ecommerce Description J. Skinner® Harvest Apple Danish™. This product is made with real fruit filling. The delicious taste of apples, sweet brown sugar, a hint of cinnamon and over 100 layers of authentic Danish dough make this European-style Danish special any time of day. It is a modern artisan baking.
Nutritions
Number Of Servings About 8
Energy 150
Total Fat, g 7
Saturated Fat, g 2.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 200
Carbohydrates, g 22
Dietary Fiber, g <1
Sugars, g 10
Protein, g 2
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
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